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KEICHITSU MARY

Made by Chef Oliver Lange from Zuma Restaurant New York

Ingredients

  • 45ml Hendricks Gin
  • 15ml Lagavullin 16 y/o
  • 30ml Spice Mix
  • 20ml Honey Water
  • 20ml Lemon Juice
  • 150ml TomatoJuice
  • A Pinch of Salt

Method

  1. Mix ingredients
  2. Serve iced
  3. Garnish with celery salt and celery stick

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