Skip to content

PALUSAMI

(Fijian for Spinach leaves)

A traditional Fijian dish made with taro leaves (swiss chard or big spinach leaves make a good substitute).  The usual filling is corned beef and onion, seafood is also delicious.

To Read the Full Recipe: https://joom.ag/ZXVQ/p126

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: