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TSUKIJI SALAD

Ingredients:

  • 100g Seaweed
  • 20g Crabmeat
  • 30g Dressing carrot and ginger
  • 10g Fennel
  • 5g Red Chili

Method:

  1. Mix the seaweed with sweet Sauer sauce topping with fresh crab meat and carrot ginger sauce

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