TSUKIJI SALAD November 23, 2016 by urbanlifenstyleChefs, Cuisine, Recipes, Restaurants Ingredients: 100g Seaweed 20g Crabmeat 30g Dressing carrot and ginger 10g Fennel 5g Red Chili Method: Mix the seaweed with sweet Sauer sauce topping with fresh crab meat and carrot ginger sauce bali, bali cuisine, bali style, crab, cuisine, culinary, culinary arts, culinary excellence, culinary skills, cultural, culture, food, food culture, food love, Food Lover, food porn, foodie, foodie love, foodies, foodporn, ji at bale sutra, restaurant, seafood, taste, tastebuds, tastes, urban, Urban Life ‘n Style, urban life sa, urban livingShare this:GoogleEmailFacebookTwitterLike this:Like Loading... Related urbanlifenstyle First fully digital, interactive, online, luxury publication in SA. Showcasing the best of the fabulous life, because elegance is question of choice. Leave a ReplyCancel Reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.