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A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt & flavor the drink. From a sparkling red wine to a fruity punch.

Red wine mix:  

  • ¼ cup Red wine
  • ½ shot Vanilla brandy
  • ½ cup Soda water
  • 1 tbsp Sugar
  • 1 tbsp lemon juice


  1. Mix brandy with red wine and soda.
  2. Stir gently not to remove bubbles from soda.

Iced fruit:   

  • 1 cup Pineapple, juice
  • 1 cup tangerine, juice
  • 1 cup Watermelon, juice
  • 1 cup Pink guava, juice
  • 1 cup Yellow watermelon, juice
  • 1 cup Grapes, juice


  1. Juice fruits individually, After the fruit is juiced strain the juice to remove pulp.
  2. Freeze juice in ice cube trays.
  3. Place the ice cubes in a glass and serve the red wine mix separately allowing your friends to pour it over the ice cubes.

Vanilla brandy:      

  •   1 bottle Brandy
  •   5 pc Vanilla pods


  1. Cut vanilla bean into pieces and put into brandy bottle and steep room temp for 1 week to infuse.

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