Skip to content

THIS SIDE UP

Two French sisters made ‘upside down’ sexy when they developed the upside down pastry using fruit caramelised in butter and sugar. The name ‘Tatin’ is derived from their surname.

We have tons of upside down foods and here are some pretty neat ideas:

To Read The Full Article: https://joom.ag/gVyQ/p12

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: