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BABIS KOUNTOURIS

Born and raised in Crete, Greece, Babis Kountouris  discovered his passion for cooking as a young boy.

Babis Kountouris the Head Chef at New Hotel in Athens, Greece and his love for greek cuisine, respect for local produce and passion for producing ‘art on a plate’ is as evident as ever.

To Read The Full Article: https://joom.ag/eknQ/p74 

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