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ATHINAGORAS KOSTAKOS

He has worked as a Chef in a number of Greek and foreign restaurants such as “Pil-Poul” (Greece), “Moorings” (Greece), “Fresh Hotel”  (Greece), “Trocaderro” (Sofitel’s restaurant-France) and “Espandon” (Ritz Hotel restaurant-France).

Athinagoras Kostakos is for the last nine years the Executive Chef of Bill and Coo Suites and Lounge Hotel, member of LHW (Leading Hotels of the World), in Mykonos.

To Read The Full Article: https://joom.ag/eknQ/p67

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