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A flavourful cuisine where olives, capers, samphire, citrus, fresh fish and local vegetables are transformed into tasteful dishes, with respect and knowledge of the fine contemporary cooking techniques without the loss their initial savoury identity, this is what turns dinner at the restaurant of Bill and Coo into one of the most interesting gastronomic trips to Greece.

The Spirit of the sun & stone, built on a serene hillside in the best known & visited greek island, invites you to it’s restaurant to experience Athinagoras Kostakos’s Cuisine.

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