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SAKU TUNA WITH CORN MOUSSE

Ingredients:

150g Shrimp peeled

60g Tuna saku

30g Olive oil

30g Mayonaise Amora

30g Red pepper

20g Wasabi powder

20g Shallot

15g Lemon juice

15g Sweet chili

10g Micro herbs

5g Salt

1g Tongarashi

To Read The Full Article: https://joom.ag/4Qmp/p60 

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