SERVES: 6-8
INGREDIENTS: 4 cups sugar | 490g flour | 120g cocoa powder | 3tsp baking powder | 3tsp bicarb | 2tsp salt | 4 eggs | 2 cup milk | 1cup oil | 4 tsp vanilla ess | 2 cup boiling water | 200g chocolate
Method:
1. Combine all dry ingredients except the 200g chocolate.
2. Then add all wet ingredients accept the water and mix all together.
3. Once this is done, fold in the boiling water and chocolate.
4. Pour into cake tins and bake at 180*c
