½ tsp Himalayan Salt
½ clove of garlic
½ tsp cumin
¼ cup Tahini Paste
¼ cup lemon juice
2 x Tbsp Olive oil
1. Soak 1 x cup of Raw Chick peas over night
2. Drain the water the next day and place in a pot, add more fresh water and boil for 1½ hours till chick peas are soft.
3. In a food processor blend all together.
1. Once you have made a smooth paste.
2. Then add the cooked Chick peas slowly at a time and add a little amount of water to get a beautiful smooth texture.