Skip to content

Sliced Rack of Lamb

More from Executive Chef Tony Kocke at the Beverley Hills Hotel


4 bone rack of lamb

5g             Salt black pepper

50g          Bread crumbs

30g          Dukka spice

One         Lime zest

15ml      Olive oil

10g          Garlic

Dukka marinade

Take the olive oil, Dukka spice, lime zest, garlic and seasoning and rub the rack with the marinade. Let his infuse for one hour in the fridge. Please on the backing tray and roast for 16 minutes at 180 c or till core temperature is 50 c.

Take the remaining Dukka spice and bread crumbs with more lime zest and mix for you crust.

Roll your rack in the crust and bake under your grill for 3 minutes.

Then let it rest for 5-7 minutes..

Harissa sauce

100G      Red capsicums

100G      Red pimento peppers

10g          Red chilli peppers

40g          Onion

20gTomato sate

2               spoons Honey

10g          Coriander

10g         Cumin

5g             Lemon juice

Olive oil

This is easy to make, you take all the ingridience into a food processor and blitz till it becomes a smooth paste cook all the above in olive on medium heat for 35 minutes.

Serve this sauce hot with your sliced lamb rack.

Sweet potato mash

60G         Sweet potato

10ML     Cream

3G            Salt

10G         Butter

Boil the sweet potato for 20 minutes or till cooked soft than drain and let the stem dry out the potatoes. Add the butter and cream and mix into smooth mash potatoes. Season with salt.

Oven grilled vegetables

20G         Carrots

20G         Aubergines

20G         Baby marrows

ONE         Cocktail onion

20G         Broccoli

20ML     Olive oil

5G            Salt

Place all the vegetables into a roasting tray cover drizzle with olive oil and roast in the oven at 200 c for 15 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: