On the first floor of the Hôtel Martinez, offering a beautiful balcony over La Croisette, the gourmet restaurant La Palme … Continue Reading La Palme d’Or’s – Cannes
An accomplished and highly practised Executive Chef with 25 years’ industry experience, Mr Vock is an innovative, performance oriented master … Continue Reading EXECUTIVE CHEF – JOE VOCK
Fish lovers, there is nothing quite like fresh grilled tuna.
Good Food’s finest Chicken Makhani recipe.
You simply can’t beat a good Swahili Coconut Prawn Curry.
This meltingly tender slow cooked lamb dish is satisfyingly rich.
If you cook, cook with passion or don’t cook at all. Experienced, passionate and a visionary in the culinary field, Tony … Continue Reading EXECUTIVE CHEF – TONY KOCKE, ZIMBALI RESORT
Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam.
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,
Duck breast is always a treat.
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!
Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT
This recipe is has been an evolving dish at VDL. I absolutely love the spices from Africa and tend to … Continue Reading North African Carrots & Beetroot with Butter Bean Hummus & Spiced Butter
You can have these delicious,Fynbos Poached Plums with Olive Oil & Sherry Sabayon Basil Sugar & Almonds on the table.
Amori Burger – one of South Africa’s top restaurant chefs
Van der Linde – affectionately known by its customers and the locals in the area as VDL – has quickly … Continue Reading Van Der Linde – Changing the Linden Culinary Landscape